Universal Forming Machine
The patented Artvinli Universal meatball (köfte) forming machine, which combines hydraulic, pneumatic, mechanical and automation systems and works by pressing from above.
Technical specifications
- Hopper capacity
- 20-25 kg
- Motor power
- 2.2 kW, 380 V (can be built for 220 V on request)
- Daily production capacity
- 600 kg
- Maximum burger patty diameter
- 15 cm
- Maximum finger köfte length
- 12 cm
- Minimum mould thickness
- 5 mm
- Maximum mould thickness
- 30 mm
- Operating speed
- 22-25 cycles per minute
- Material
- 304 stainless steel
- Machine dimensions
- 85 cm x 190 cm x 200 cm
- Warranty
- 2 years
Applications
Meatball (köfte) and burger products made from beef, lamb, turkey, fish, pork, chicken, etc.; cookie dough varieties, çiğ köfte, fruit pastes, falafel, energy bars.
Operating principle
Our machine is a premium product, for which we hold the patent, that combines hydraulic, pneumatic, mechanical and automation systems and works by pressing from above. It does not impair the texture, colour or flavour of the product. Thanks to its water-spray nozzle system, it can form even very sticky products. Its stainless steel hydraulic pistons allow it to reach high pressures.
Köfte and patty varieties it can form
It can form many varieties, including hamburger patties, finger-marked butcher's köfte, grilled köfte (ızgara köfte), İnegöl köfte, medallion köfte, kadınbudu köfte, satır köfte, misket köfte (marble-sized meatballs), İzmir köfte, Tekirdağ köfte, Sivas köfte, Sultanahmet köfte, Balıkesir köfte, Ödemiş köfte, Tire köfte, Akhisar köfte, Rodop köfte, köfte with kaşar cheese, Balkan pljeskavica, Balkan cevapcici, bone-shaped köfte and heart-shaped köfte.
Frequently asked questions
How much does the Universal Forming Machine produce per day?
Its daily production capacity is 600 kg. The hopper capacity is 20-25 kg.
Can it form sticky products?
Yes. Thanks to its water-spray nozzle system, it can form even very sticky products.
Is it used only for meatballs?
No. In addition to meatballs (köfte) and burger patties, it is also used to produce cookie dough varieties, çiğ köfte, fruit pastes, falafel and energy bars.
